Carrying on the tradition of Kyoto cuisine for over 290 years since the Kyoto reign of the Edo era, please enjoy the best of four seasons flows through our culinary art.
Kyoto Cuisine Traditional Restaurant (Kyo kaiseki)
The Minokichi was founded in 1716 as one of the eight licensed restaurants to save fresh water fishes authorized by Shogunate's Kyoto Administration and it has always been making a history of Kyoto cuisine.
